Can something grow and still be small? Of course! PICCOLO has grown larger - but it is still small enough to handle easily. This means a larger pizza size in the same PICCOLO format.
With PICCOLO 16”, pizza lovers are now getting a bigger oven and more pizza - and all without compromising on the small dimensions and user-friendly design which has made the ‘little brother’ PICCOLO 13” such a favourite.
PICCOLO 16” is still a compact oven, but it now has a larger baking surface so that you can make pizzas all the way up to 16” (40.5 cm), which is perfect for those who want to share - or who simply want to eat more themselves. The oven is equipped with a powerful C-shaped burner and a rotating pizza stone which together ensure an even and perfect cooking process - every time. Your pizza will be ready in under 90 seconds and the oven reaches its cooking temperature in just 15 minutes.
The oven is made from robust materials such as cold-rolled steel, heat-resistant powder coating and stainless steel and the double insulation keeps in the heat efficiently - even in rough weather.
Key functionalities:
• Large baking surface (16” / 40.5 cm) in a compact format
• Rotating pizza stone for an even cooking process and to get those perfect leopard spots
• A C-shaped burner for a stable heat distribution
• Is ready to make Neapolitan pizza in just 15 minutes - cooks the pizza in under 90 seconds
• Durable materials and a heat-resistant powder coating
• Foldable legs and removable parts to ensure easy cleaning and storage
Witt PICCOLO 16” - a little wonder. Just a bit bigger.
PICCOLO 16” is available from selected retailers and at www.wittpizza.com
Suggested retail price: GBP 579
Link to high-resolution images: Witt Media
For additional information, please contact:
Product Manager Outdoor
Anders Rye Hansen
arh@witt.dk
